Who says cake
has to be the only
dessert served
at your wedding?
These sweets
make a statement
when served
either as an
accompaniment
or alternative to
the traditional
wedding cake.
Raspberry vanilla bean diplomat cream
mousse, strawberries and cream
mousse, chilled lemon soufflé mousse
and midnight dark chocolate mousse
“shooters” from Dragonmoon Tea
Company (cake stand also available
at Dragonmoon Tea Company,
$73.50), served with chocolate-dipped
gingerbread “ice cream cones” are
sure to satisfy everyone’s sweet tooth.
When wrapped in cellophane, the iced
wedding cake cookies from Felini’s
make an excellent favor. Available in
a variety of flavors, these cake balls
from Mallory’s Mudpies can also be
personalized with your monogram.
